Cooking & Food Experiences

Book hands-on cooking classes, market tours, and guided tastings with local cooks in the places you are travelling through.

People

4.9

Hands-on Cooking Class

Pasta Fresca Workshop

Rome, Italy3 hours

Led by Chef Marta Bellini

Roll tagliatelle and fold ravioli by hand in a Trastevere kitchen, then sit down together to eat what you made.

ItalianPastaHands-on

From $89 per personBook class

4.9

Market Tour & Cooking

Camino Market to Table

Santiago de Compostela, Spain4 hours

Led by Chef Iago Souto

Walk the Abastos market for the day’s catch, then cook Galician seafood and empanada in a pilgrim kitchen.

SpanishSeafoodMarket

From $115 per personBook class

4.9

Hands-on Cooking Class

Jerusalem Mezze Table

Jerusalem, Holy Land3 hours

Led by Cook Yara Haddad

Build a shared mezze of hummus, labneh, and herb salads in the Old City, then eat it on a rooftop terrace.

LevantineMezzeHands-on

From $75 per personBook class

4.8

Baking Workshop

Roman Pizza al Taglio Class

Rome, Italy2.5 hours

Led by Baker Luca Ferri

Learn the long-fermented dough behind Rome’s tray pizza, then build your own with market toppings and olive oil.

ItalianBakingHands-on

From $69 per personBook class

4.8

Hands-on Cooking Class

Pyrenean Mountain Cooking

Lourdes, France3 hours

Led by Chef Élise Bonnet

Cook a Pyrenean table of garbure, mountain cheeses, and apple tart in a village kitchen near the sanctuary.

FrenchSeasonalHands-on

From $85 per personBook class

4.8

Hands-on Cooking Class

Street Food Workshop

Mexico City, Mexico3 hours

Led by Chef Diego Ramírez

Press your own tortillas and make salsas from fire-roasted chillies near the basilica, guided step by step.

MexicanStreet foodHands-on

From $65 per personBook class

4.8

Hands-on Cooking Class

Pierogi Evening Class

Kraków, Poland2.5 hours

Led by Cook Halina Nowak

Fold potato, cheese, and sauerkraut pierogi by hand, then share the table with the group in an old town kitchen.

PolishDumplingsHands-on

From $59 per personBook class

4.7

Guided Tasting

Olive Oil & Bread Tasting

Assisi, Italy2 hours

Led by Sommelier Chiara Ricci

Taste Umbrian oils beside the olive groves and learn to read a harvest by aroma, colour, and peppery finish.

ItalianTastingSeasonal

From $45 per personBook class

4.7

Pastry Workshop

Convent Sweet Making

Fátima, Portugal2.5 hours

Led by Sister Ana Ferreira

Shape the egg-yolk convent sweets of central Portugal in a monastery kitchen, using recipes kept for generations.

PortugueseBakingPastry

From $55 per personBook class

4.7

Market Tour & Cooking

Adriatic Seafood Supper

Medjugorje, Bosnia & Herzegovina3.5 hours

Led by Chef Ivan Marić

Choose the day’s catch with a local cook, then grill it over vine cuttings with bread, oil, and herbs.

MediterraneanSeafoodGrill

From $95 per personBook class